A Black-Owned Hydroponic Farm in Atlanta I was asked,
Bibb Lettuce Salad with Balsamic Vinaigrette Recipe
Scrambled Eggs with Hydroponic Grape Tomatoes
GrowCamp & GrowTour Two ways to learn about hydroponics through farm visits GrowCamp: For Atlanta Students Take in a full day S.T.E.A.M. (Science, Technology, Engineering, Arts, Math) camp for students through Atlanta’s only farm-to-home hydroponics operation while learning about the principles of hydroponic farming and seeing how we work on
A Black-Owned Hydroponic Farm in Atlanta I was asked, ‘Why is it important to have a Black-owned farm in Atlanta?’ In all honesty, having been deeply engrossed in establishing the work of Produce’d, I hadn’t stopped to consider this question. Reflecting on it more, the significance is profound, and it
Introducing the GrowBlock: The Future of Indoor Farming by Produce’d Revolutionary Design Meets Elegance & Simplicity The GrowBlock, a pioneering product from Produce’d, redefines the concept of indoor hydroponic farming with its elegant design and user-friendly features. This indoor farming system isn’t just a tool for growing plants; it’s a
Dear Friends, Welcome to the Produce’d blog! I’m Greg Crafter, CEO and founder of Produce’d, and I am thrilled to have you join us on this green journey. Just a few years ago, I was a sales executive, clocking in long hours, dreaming of a life that was more aligned
Click, Ship, Drip, Grow: The Produce’d Process Four Simple Steps for Monthly Home Hydroponic Service Welcome to the world of Produce’d, where we bring the future of farming right into your home. Our monthly home hydroponic service is a journey of green discovery, best encapsulated in our tagline: “Click, Ship,
English Cucumber and Dill Salad Recipe Ingredients: 2 hydroponically grown English cucumbers 1/2 red onion, thinly sliced 2 tablespoons fresh dill, chopped 1/4 cup white wine vinegar 2 tablespoons extra-virgin olive oil 1 teaspoon honey Salt and freshly ground black pepper, to taste Instructions: Make sure you have
Creamy Cutting Celery Soup Recipe Ingredients: 1 bunch of hydroponically grown cutting celery 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 3 cups vegetable broth 1 cup potatoes, diced 1/2 cup heavy cream Salt and freshly ground black pepper, to taste Croutons or chopped
Stevia-Infused Iced Tea Recipe Ingredients: 4 hydroponically grown stevia leaves 4 cups of water 4 tea bags (green tea, black tea, or herbal tea of your choice) 1-2 tablespoons honey (optional, for sweetening) Ice cubes Lemon slices or mint leaves for garnish (optional) Instructions: Ensure you have fresh hydroponically
