Our story

Built in Atlanta. Rooted in community.

Produce’d is not a startup pitch. It is a response. A direct answer to what food deserts do to communities, and what growing food together can undo.

Meet Greg Crafter

He did not start Produce'd to build a business. He started it to fix something.

Growing up watching food deserts define outcomes in South and West Atlanta, Greg Crafter understood something deeply personal about the connection between what people eat and what they are able to become. The grocery gap in his community was not an abstraction. It was his neighbors, his family, his block.

Produce’d started as a direct response to that reality. Not a nonprofit grant play. Not a pitch deck. A real, working system to grow fresh food in the places that needed it most, and to teach the people in those places how to do it themselves.

Today Produce’d serves hundreds of families, dozens of Atlanta schools, and a growing network of community organizations. Every product sold and every partnership signed is still driven by the same question Greg started with: what would it take to make fresh food a right, not a privilege, in our city?

Mission and Values

What we believe
and how we work

Food is a right

Access to fresh, nutritious food should never depend on your zip code. Everything we build is oriented around closing the gap.

Community before product

We measure success by the people we serve, the pounds harvested, and the lasting relationships built, not just transactions.

Education is the root

A GrowBlock in a classroom is not just equipment. It is the start of a relationship between a student and where food comes from.

Our Journey

How we got
to where we are

2018

How do I grow food sustainability year-round?

2019

Days, weeks, and months were spent asking questions and providing samples of fresh produce. Failures became improvements. My first customer! Greg “the hydroponics basil farmer”.

2020

After expanding to more than 60 customers, and moving into a warehouse space in December 2019, in March 2020 it all went to 0. While much of the world slowed down, Produce’d continued redefine and rebrand itself, and long-term vision.

2021

The goal expanded beyond growing food for restaurants. The journey moved from an idea to something tangible for individual consumers. Countless hours were spent designing, testing, and rebuilding what would eventually become the first GrowBlock hydroponic system.

2022

With a working product and growing confidence in the GrowBlock system, Produce’d officially entered the consumer hydroponics market. The focus was on helping individuals and families grow fresh food at home through an easy-to-use, space-efficient system.

As the company engaged with customers and the broader marketplace, an important realization emerged: the consumer hydroponics market had become increasingly crowded. Competing on hardware alone would make it difficult to create the long-term impact Produce’d envisioned.

2023

Produce’d was invited to speak with students at a local school about hydroponics and entrepreneurship. What was intended to be a single classroom presentation became a defining moment in the company’s journey.

The level of student curiosity, engagement, and excitement was unlike anything experienced in the consumer market. Teachers recognized that hydroponics could become much more than a classroom demonstration. Produce’d expanded beyond equipment and education became the platform.

2024

Districts, nonprofits, universities, and community organizations began partnering with Produce’d. The work expanded beyond individual classrooms. Impact could now be measured across schools.

2025

The vision expanded again. Hydroponics became the vehicle—not the destination.
Students weren’t simply learning how to grow food. They were practicing engineering, project management, communication, entrepreneurship, teamwork, and data analysis. Produce’d began designing career-connected learning pathways.

Today

Today, Produce’d serves schools, families, and communities through an integrated platform. The company now supports GrowBlock systems, GrowEdu curriculum, teacher implementation, workforce development, community education, data collection, impact reporting, and career readiness. Produce’d is no longer simply a hydroponics company.
It is building a scalable model for real-world learning.

Future (Coming Soon)

The next chapter focuses on expanding the model beyond Georgia!

press

Produce'd in the media

Atlanta Journal-Constitution
How Produce’d is changing food access in South Atlanta
Read
Atlanta Science Festival
Community’s Hydroponics and Science Resource
Read
Georgia STEM Network
The A in STEAM is for Agriculture
Read

partners

Organizations we grow with

Meet the
Team

Greg Crafter

Founder
Growing up watching food deserts define outcomes in South and West Atlanta, Greg Crafter understood something deeply personal about the connection between what people eat and what they are able to become. The grocery gap in his community was not an abstraction. It was his neighbors, his family, his block.

Marasia Tickles

Dir. of Programs/Operations

Leads program implementation, curriculum development and curation, educator support, operational coordination, and social media marketing. Oversees the successful delivery of Produce’d’s school and community programs while helping standardize implementation across partner sites.

Abigail Reese-Kelley

Abigail Reese-Kelley

Dir. of Strategic Partnerships
Leads strategic partnership development with school districts, community organizations, corporations, and workforce partners. Responsible for business development, customer relationship management, partnership expansion, and identifying opportunities that support long-term growth and recurring revenue.
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