Cilantro

$0.00

Cilantro is also known as Chinese Parsley or Coriander, and is virtually used in every cuisine around the world! Cilantro is a good source of vitamin A to maintain healthy organ functioning, vitamin K to assist in faster wound healing, dietary fiber to regulate the digestive tract, and manganese.
The leaves can be sprinkled over soups, curries, and stews, tossed into stir-fries, cooked into omelets, or stirred into rice and noodle-based dishes.

7 in stock

Category: SKU: PDCILA

Description

Cilantro is also known as Chinese Parsley or Coriander, and is virtually used in every cuisine around the world! Cilantro is a good source of vitamin A to maintain healthy organ functioning, vitamin K to assist in faster wound healing, dietary fiber to regulate the digestive tract, and manganese. The leaves can be sprinkled over soups, curries, and stews, tossed into stir-fries, cooked into omelets, or stirred into rice and noodle-based dishes.

Plant Care:

Cut cilantro 1-2 inches below the leaf cluster, at the stem node. Stem node – Point where stems meet and looks like a “V”. Use leaves and discard the cut stems.

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