Orange thyme has a strong orange scent and flavor. Thyme contains thymol and small amounts of other nutrients such as potassium, vitamin A, vitamin C, and magnesium.

When you cook with it, the clear orange flavor lingers in the mouth without the harsh aftertaste of other thymes. Use sparingly. Add to roast meats, stews, casseroles, stuffing, bouquet garni, ice cream, soups, stir-fries, fish, poultry, veal, roasted vegetables and piquant sauces.