Also know as Red Kingdom Asian Green. Gently scalloped margin on a broad, deeply colored leaf. Mild mustard flavor. Red Asian greens are rich in vitamins A, C and K. They contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.

Red Asian greens pair well with rich meats such as pork, lamb and sausages, creamy sauces, aged and melting cheeses, apples, peaches, cucumbers, citrus, vinegars, especially apple cider!