Sage (Limit 2)

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Sage (Limit 2)

Sage (Limit 2)

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Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. 

Sage should be used sparingly as its flavor can overpower other flavors. Chop fresh leaves for herbed rubs, marinades and dressings!

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