Sage

$0.00

Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese.
Sage should be used sparingly as its flavor can overpower other flavors. Chop fresh leaves for herbed rubs, marinades and dressings!

3 in stock

Category: SKU: PDSAG

Description

Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. Sage should be used sparingly as its flavor can overpower other flavors. Chop fresh leaves for herbed rubs, marinades and dressings!

 

Plant care:

Cut me 1-2 inches below the leaf cluster, at my stem node. Stem node – Point where stems meet and looks like a “V”. Use leaves and discard the cut stems.z

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