Thyme is a delicate herb in appearance. Its tiny rounded leaves grow in clusters around its thinly wooded stems. Thyme thrives as a garden herb as it is a natural insect repellent. Only honey bees are attracted to its productive flowers. Beehives near thyme sources produce savory honey.

Thyme is typically used in savory dishes like braised or roasted meats, fish, or vegetables, as well as in savory baking, and is well-suited for long-cooked applications as it slowly releases its flavor.